Thank you for 3,000 Followers! And Update

Hello Everyone,

How long has it been since I did a little update?! Honestly I can’t remember so I thought why not update you all on what’s going on in my life but also what is going on with my blog in the future. But before I even start the update, I want to say a huge, massive, gigantic THANK YOU! To all of you who have followed my blog! 3,000 of you amazing people have been following my blog and I’m so thankful. To think only two months ago I was thanking you all for 2,000 it seems crazy to think another 1,000 of you have joined since then. It honestly amazes me that you are interested in reading my blog enough to hit that follow button, but I am so thankful that you did!



Recently I have been working a lot so my blog has taken a bit of a back seat. I have still been posting on my scheduled days but I have been a bit slower getting back to all your comments, I think I have replied to everyone at the moment but bare with me if I am a bit slow with replying to your comments, but as always, I will reply to them all.

Since work has been hectic, I haven’t had much time to think of posts to write, my inspiration has gone downhill as I’m always so burnt out when I get home from work every night. I have had a few posts prewritten lately but I’m falling behind on pictures for them, but in saying that, work goes back to its normal hours for me after next week so my pictures will come in abundance after then!

3000 blog followers

If you have been following my Twitter or Instagram you might have seen that I recently purchased a Canon EOS M10. I have been trying it out as much as I can with whatever daylight free time I have and I’ve been loving it! I will be doing a review on it in the coming weeks so look out for that if you are interested to see the pros and cons of the camera! πŸ™‚

In my last update I said to you all that I would be starting a baking series on my blog and I’m so sorry that I haven’t had the time to start that yet, I was waiting until I got my camera to take the pictures but of course work took over then but they are still coming and hopefully very very soon so stay on the lookout for that! I’m so excited to start this series on my blog and I’ve been talking to some of you about it and you seem to really want me to share some recipes and pictures so I can’t wait until I get enough time to do it.

So that’s it for my update I think, if you have anything that you would like to see on my blog definitely let me know in the comments and I’ll see you in my next post.

Thank you for reading,













  1. October 31, 2017 / 5:23 pm

    Congratulations well done I hope one day I will be able to do the same x

    • October 31, 2017 / 9:06 pm

      Thank you so much! And you definitely willπŸ’•

  2. October 31, 2017 / 5:47 pm

    Love your blog! Check out mine for everything beauty and makeup related! ☺️ xx

  3. October 31, 2017 / 6:18 pm

    Well done, it must be super exciting! xx

    • October 31, 2017 / 9:07 pm

      Thank you! I honestly can’t believe it stillπŸ’•

  4. October 31, 2017 / 6:53 pm

    Congrats.Wish u 30.000 real followers πŸ€—πŸ€—

  5. October 31, 2017 / 7:13 pm

    congrats on 3,000! can’t wait to see some baking posts πŸ™ŒπŸ»

    • October 31, 2017 / 9:07 pm

      Thank you! I can’t wait to start doing themπŸ’•

  6. October 31, 2017 / 8:09 pm

    Congratulations on 3,000 that’s amazing and so well deserved! X

  7. October 31, 2017 / 8:45 pm

    Congratulations!! That is so many relationships and connections that you’ve made with people. Love your blog!!

  8. October 31, 2017 / 9:55 pm

    Ooh super jealous over your new camera! Would love to see some baking posts in the future πŸ˜‰ xx

    • November 1, 2017 / 11:05 am

      Thank you! I can’t wait to start making themπŸ’•

  9. Ange
    October 31, 2017 / 11:41 pm

    Congratulations !! xx

  10. November 1, 2017 / 4:44 am

    Yippie! Congrats πŸŽ‰πŸŽŠπŸ‘πŸΌWell deserved and more to come. xx

  11. November 1, 2017 / 3:32 pm

    That’s truly amazing! Congrats girl xx

  12. November 1, 2017 / 8:30 pm


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